Chicken breast (cooked) vs Egg (large): calories & macros
Comparez les calories, protéines, glucides et lipides de Chicken breast (cooked) et Egg (large) pour 100 g.
Chicken breast (cooked)
Protein
165 kcal/ 100 g
- Protéines: 31 g↑
- Glucides: 0 g
- Lipides: 3.6 g
Score santé: 8/10
Plus de protéines
Valeurs nutritionnelles : Chicken breast (cooked)Egg (large)
Protein
155 kcal/ 100 g
- Protéines: 13 g
- Glucides: 1.1 g
- Lipides: 11 g
Score santé: 8/10
Moins de calories
Valeurs nutritionnelles : Egg (large)| Pour 100 g | Chicken breast (cooked) | Egg (large) |
|---|---|---|
| kcal | 165 | 155 |
| Protéines | 31 g | 13 g |
| Glucides | 0 g | 1.1 g |
| Lipides | 3.6 g | 11 g |
What the numbers say
Per 100 g the calories almost match: Chicken breast (cooked) 165 kcal, Egg (large) 155 kcal. The gap sits in the protein — 31 g in Chicken breast (cooked) against 13 g — while fat runs the other way: 11 g in Egg (large) against 3.6 g. Per 100 kcal Chicken breast (cooked) carries 18.8 g of protein against 8.4 g in Egg (large). Chicken breast (cooked) is the pick when the meal has to carry protein — on calories the two are interchangeable.
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