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A low-calorie noodle alternative made from konjac root, stir-fried with vegetables.

لكل 100 غ

7 kcal

1 cup

10 kcal

(150 g)

البروتينالكربوهيدراتالدهون
0.75 g / 100g1.5 g / 100g0.1 g / 100g

In numbers

Where the calories come from

Protein 30% · Carbs 61% · Fat 9%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

  • 1 cup (150 g, 10 kcal) is 1% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
  • Burning 1 cup takes about 2 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Shirataki Noodles Stir-Fry is number 1 of 6 by calories per 100 g, lowest first. The similar foods average 200 kcal per 100 g.

Foodkcal / 100 gProtein / 100 g
Shirataki Noodles Stir-Fry70.75 g
Ramen with Miso Broth1305 g
Thai Pineapple Fried Rice1504 g
Ginger Garlic Noodles2205 g
Grilled Vegetable Unagi Roll2206 g
Spicy Noodle Bowl28010 g

Nutrition data updated June 13, 2026.

التقييم الصحي

8/10

الملاءمة لإنقاص الوزن

Perfect for those on a low-calorie diet looking for a filling meal without the extra carbs.

الأسئلة الشائعة

What are shirataki noodles made of?
Shirataki noodles are made from konjac yam, which is high in glucomannan.
Are shirataki noodles gluten-free?
Yes, shirataki noodles are naturally gluten-free.
How do you prepare shirataki noodles?
Rinse them under warm water, then cook them briefly before adding to dishes.

أطعمة مشابهة

قارن Shirataki Noodles Stir-Fry مع Ramen with Miso Broth

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