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Noodle

How many calories in Shirataki Noodles Stir-Fry?

A low-calorie noodle alternative made from konjac root, stir-fried with vegetables.

Per 100 g

7 kcal

1 cup

10 kcal

(150 g)

ProteinCarbsFat
0.75 g / 100g1.5 g / 100g0.1 g / 100g

In numbers

Where the calories come from

Protein 30% · Carbs 61% · Fat 9%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

  • 1 cup (150 g, 10 kcal) is 1% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
  • Burning 1 cup takes about 2 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Shirataki Noodles Stir-Fry is number 1 of 6 by calories per 100 g, lowest first. The similar foods average 200 kcal per 100 g.

Foodkcal / 100 gProtein / 100 g
Shirataki Noodles Stir-Fry70.75 g
Ramen with Miso Broth1305 g
Thai Pineapple Fried Rice1504 g
Ginger Garlic Noodles2205 g
Grilled Vegetable Unagi Roll2206 g
Spicy Noodle Bowl28010 g

Nutrition data updated June 13, 2026.

Health score

8/10

Weight loss suitability

Perfect for those on a low-calorie diet looking for a filling meal without the extra carbs.

Frequently asked questions

What are shirataki noodles made of?
Shirataki noodles are made from konjac yam, which is high in glucomannan.
Are shirataki noodles gluten-free?
Yes, shirataki noodles are naturally gluten-free.
How do you prepare shirataki noodles?
Rinse them under warm water, then cook them briefly before adding to dishes.

Related foods

Compare Shirataki Noodles Stir-Fry vs Ramen with Miso Broth

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