Salmon (cooked) vs Beef steak (trimmed, cooked): calories & macros

What the numbers say

Per 100 g Beef steak (trimmed, cooked) carries 271 kcal against 206 in Salmon (cooked) — 65 kcal more, 32% on top. The gap sits in the fat — 18 g in Beef steak (trimmed, cooked) against 12 g — and protein points the same way: 26 g in Beef steak (trimmed, cooked) against 22 g. The same 271 kcal is 100 g of Beef steak (trimmed, cooked) or 132 g of Salmon (cooked). Salmon (cooked) fits a tight calorie budget more easily; Beef steak (trimmed, cooked) is the pick when a small volume has to carry the energy.