Grains
Saffron Rice Risotto: kaç kalori?
A creamy dish made with Arborio rice and infused with the delicate flavor of saffron. It’s a luxurious option that elevates any meal with its aroma and taste.
100 g başına
130 kcal
1 cup
260 kcal
(200 g)
| Protein | Karbonhidrat | Yağ |
|---|---|---|
| 3 g / 100g | 26 g / 100g | 2 g / 100g |
In numbers
Where the calories come from
Protein 9% · Carbs 78% · Fat 13%
Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.
- 1 cup (200 g, 260 kcal) is 13% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
- Burning 1 cup takes about 63 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).
Compared with similar foods
Saffron Rice Risotto is number 2 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.
| Food | kcal / 100 g | Protein / 100 g |
|---|---|---|
| Nutty Barley Salad | 120 | 4 g |
| Saffron Rice Risotto | 130 | 3 g |
| Turmeric Rice Salad | 130 | 3 g |
| Wild Rice Pilaf with Cranberries | 140 | 4 g |
| Apple Cinnamon Quinoa | 143 | 4.1 g |
| Bulgur and Roasted Veggie Bowl | 150 | 5 g |
Nutrition data updated June 15, 2026.
Sağlık puanı
7/10
Sık sorulan sorular
- What is the main ingredient in risotto?
- The main ingredient in risotto is Arborio rice, which is known for its high starch content, resulting in a creamy texture.
- How can I make risotto less creamy?
- You can adjust the creaminess by using less broth or stirring less frequently to prevent the release of starch.
- Is saffron rice risotto gluten-free?
- Yes, saffron rice risotto is gluten-free as it is made using rice and does not contain any wheat products.
Benzer besinler
- Wild Rice Pilaf with Cranberries140 kcal / 100g
- Apple Cinnamon Quinoa143 kcal / 100g
- Bulgur and Roasted Veggie Bowl150 kcal / 100g
- Turmeric Rice Salad130 kcal / 100g
- Nutty Barley Salad120 kcal / 100g
- Saffron Rice with Almonds140 kcal / 100g
Karşılaştır: Saffron Rice Risotto ve Wild Rice Pilaf with Cranberries
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