Is this chutney vegan?

Yes, Coconut Mint Chutney is entirely vegan, made from natural ingredients.

How can I use this chutney?

It’s great as a dip, spread, or topping for curries and grilled meats.

Yes, store it in an airtight container in the refrigerator for up to one week.

Condiment

Coconut Mint Chutney is a refreshing condiment that combines coconut, mint, and spices, perfect for enhancing various dishes.

Per 100 g

160 kcal

2 Tbsp

48 kcal

(30 g)

Protein	Carbs	Fat
2 g / 100g	10 g / 100g	14 g / 100g

Where the calories come from

Protein 5% · Carbs 23% · Fat 72%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 Tbsp (30 g, 48 kcal) is 2% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tbsp takes about 12 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Coconut Mint Chutney is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 240 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Spicy Pickled Radishes	40	1 g
Classic Marinara Sauce	70	2 g
Sweet and Spicy Pickles	90	1 g
Roasted Red Pepper Dip	100	2 g
Coconut Mint Chutney	160	2 g
Lemon Basil Infused Olive Oil	900	0 g

Nutrition data updated June 15, 2026.

6/10

Is this chutney vegan?: Yes, Coconut Mint Chutney is entirely vegan, made from natural ingredients.
How can I use this chutney?: It’s great as a dip, spread, or topping for curries and grilled meats.
Can I store it in the fridge?: Yes, store it in an airtight container in the refrigerator for up to one week.

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