Are these pancakes gluten-free?

Yes, they are made with almond flour, which is naturally gluten-free.

What can I use as a topping?

Try berries, honey, or maple syrup for tasty toppings!

Definitely! You can prepare the batter and store it in the fridge for up to 24 hours.

Grains

Deliciously fluffy Almond Flour Pancakes that are gluten-free and packed with flavor, perfect for breakfast.

Per 100 g

225 kcal

2 pancakes

270 kcal

(120 g)

Protein	Carbs	Fat
8 g / 100g	25 g / 100g	10 g / 100g

Where the calories come from

Protein 14% · Carbs 45% · Fat 41%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 pancakes (120 g, 270 kcal) is 14% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 pancakes takes about 66 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Almond Flour Pancakes is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g
Almond Flour Pancakes	225	8 g

Nutrition data updated June 13, 2026.

7/10

High in protein and healthy fats while being lower in carbs, ideal for a balanced breakfast.

Are these pancakes gluten-free?: Yes, they are made with almond flour, which is naturally gluten-free.
What can I use as a topping?: Try berries, honey, or maple syrup for tasty toppings!
Can I make them ahead of time?: Definitely! You can prepare the batter and store it in the fridge for up to 24 hours.

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