Broccoli (cooked) vs Potato (baked, flesh only): calories & macros
Comparez les calories, protéines, glucides et lipides de Broccoli (cooked) et Potato (baked, flesh only) pour 100 g.
Broccoli (cooked)
Vegetables
35 kcal/ 100 g
- Protéines: 2.4 g
- Glucides: 7 g
- Lipides: 0.4 g
Score santé: 9/10
Moins de calories
Valeurs nutritionnelles : Broccoli (cooked)Potato (baked, flesh only)
Vegetables
93 kcal/ 100 g
- Protéines: 2.5 g↑
- Glucides: 21 g
- Lipides: 0.1 g
Score santé: 7/10
Plus de protéines
Valeurs nutritionnelles : Potato (baked, flesh only)| Pour 100 g | Broccoli (cooked) | Potato (baked, flesh only) |
|---|---|---|
| kcal | 35 | 93 |
| Protéines | 2.4 g | 2.5 g |
| Glucides | 7 g | 21 g |
| Lipides | 0.4 g | 0.1 g |
What the numbers say
Per 100 g Potato (baked, flesh only) carries 93 kcal against 35 in Broccoli (cooked) — 58 kcal more, 166% on top. The gap sits in the carbs: 21 g in Potato (baked, flesh only) against 7 g. Per 100 kcal Broccoli (cooked) carries 6.9 g of protein against 2.7 g in Potato (baked, flesh only). Broccoli (cooked) wins both counts here: fewer calories per 100 g, and more protein for them.
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