What are the main ingredients?

Potatoes, onions, eggs, and spices.

Can I make these pancakes gluten-free?

Yes, substitute regular flour with gluten-free flour.

Store in an airtight container in the fridge for up to 3 days.

Vegetables

Crispy potato pancakes packed with savory flavors, perfect for breakfast or a snack.

Per 100 g

150 kcal

1 pancake

127 kcal

(85 g)

Protein	Carbs	Fat
3 g / 100g	25 g / 100g	5 g / 100g

Serving	Grams	Calories
1 pancake	85 g	127 kcal
2 pancakes	170 g	254 kcal

6/10

A great option for a filling meal that won't break your calorie bank.

What are the main ingredients?: Potatoes, onions, eggs, and spices.
Can I make these pancakes gluten-free?: Yes, substitute regular flour with gluten-free flour.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days.

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