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Indonesian Gado-Gado is a vibrant salad featuring an array of vegetables, hard-boiled eggs, and a rich peanut sauce. This dish is not only colorful but also nutritious, making it a satisfying choice for lunch or dinner. Experience the sweet and savory flavors that bring the essence of Indonesia to your table.

لكل 100 غ

220 kcal

1 plate

550 kcal

(250 g)

البروتينالكربوهيدراتالدهون
8 g / 100g15 g / 100g14 g / 100g

In numbers

Where the calories come from

Protein 15% · Carbs 27% · Fat 58%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

  • 1 plate (250 g, 550 kcal) is 28% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
  • Burning 1 plate takes about 134 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Indonesian Gado-Gado is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 170 kcal per 100 g.

Foodkcal / 100 gProtein / 100 g
Crunchy Vegetable Sushi1403 g
Savory Lentil Shepherd's Pie1509 g
Savory Veggie Sushi1503 g
Doro Wat (Ethiopian Chicken Stew)20025 g
Savory Okonomiyaki2108 g
Indonesian Gado-Gado2208 g

Nutrition data updated June 15, 2026.

أحجام الحصص

الحصةغرامالسعرات
1 plate250 g550 kcal
1/2 dish500 g1100 kcal

التقييم الصحي

7/10

الأسئلة الشائعة

Is Gado-Gado suitable for vegetarians?
Yes, it's primarily vegetarian with protein from eggs and peanut sauce.
How is the peanut sauce made?
The sauce is made from ground peanuts mixed with soy sauce, lime, and spices.
Can I add more protein?
Certainly! You can add tofu or grilled chicken for extra protein.

أطعمة مشابهة

قارن Indonesian Gado-Gado مع Savory Veggie Sushi

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