Is this risotto vegetarian?

Yes, it's made with vegetable broth.

Can I make this recipe vegan?

Yes, substitute butter with olive oil.

Stir gradually and add broth incrementally for best results.

Pasta

Creamy risotto infused with pumpkin, garlic, and herbs, offering a warm and comforting meal.

Per 100 g

180 kcal

1 serving

450 kcal

(250 g)

Protein	Carbs	Fat
5 g / 100g	30 g / 100g	5 g / 100g

Serving	Grams	Calories
1 serving	250 g	450 kcal
100g	100 g	180 kcal

7/10

Savor the rich flavors without overindulging, perfect for a balanced diet.

Is this risotto vegetarian?: Yes, it's made with vegetable broth.
Can I make this recipe vegan?: Yes, substitute butter with olive oil.
How do I achieve a creamy texture?: Stir gradually and add broth incrementally for best results.

Photograph your plate and get calorie estimates in seconds — no manual database search.