What vegetables can I use for roasting?

Common choices include zucchini, bell peppers, carrots, and red onions.

Is this salad filling?

Yes, the fiber from the vegetables makes it quite filling.

Absolutely, grilled chicken, quinoa, or chickpeas are excellent additions.

Salad

A vibrant salad featuring a mix of roasted vegetables drizzled with balsamic vinegar, perfect for a nutritious meal.

Per 100 g

150 kcal

1 serving

300 kcal

(200 g)

Protein	Carbs	Fat
4.5 g / 100g	19 g / 100g	8 g / 100g

Serving	Grams	Calories
1 serving	200 g	300 kcal
100g	100 g	150 kcal

8/10

High in fiber and low in calories, this salad is great for weight management.

What vegetables can I use for roasting?: Common choices include zucchini, bell peppers, carrots, and red onions.
Is this salad filling?: Yes, the fiber from the vegetables makes it quite filling.
Can I add protein to this salad?: Absolutely, grilled chicken, quinoa, or chickpeas are excellent additions.

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