Are these pancakes gluten-free?

They can be made gluten-free by using a suitable flour substitute.

How can I make them vegan?

Replace eggs with a flaxseed mixture and use almond milk.

Absolutely! Feel free to add your favorite fruits for extra flavor.

Protein

Fluffy pancakes infused with nutritious blueberries and protein, perfect for breakfast.

Per 100 g

210 kcal

1 pancake

126 kcal

(60 g)

Protein	Carbs	Fat
10 g / 100g	32 g / 100g	6 g / 100g

Where the calories come from

Protein 18% · Carbs 58% · Fat 24%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 pancake (60 g, 126 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 pancake takes about 31 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Blueberry Protein Pancakes is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 180 kcal per 100 g.

Nutrition data updated June 13, 2026.

7/10

A healthy alternative to regular pancakes with added protein to keep you full.

Are these pancakes gluten-free?: They can be made gluten-free by using a suitable flour substitute.
How can I make them vegan?: Replace eggs with a flaxseed mixture and use almond milk.
Can I add more fruit?: Absolutely! Feel free to add your favorite fruits for extra flavor.

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