What type of fish is best for ceviche?

Fresh white fish like tilapia, halibut, or sea bass are commonly used for making ceviche.

Is ceviche safe to eat?

Ceviche is safe to eat when prepared with high-quality, fresh fish that has been marinated properly in acidic citrus juice.

Can you make ceviche in advance?

Ceviche can be made a few hours in advance, but it's best to consume it fresh to enjoy the ideal texture and flavor.

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How many calories in Peruvian Ceviche?

Peruvian Ceviche is a refreshing dish made with fresh fish marinated in citrus juices and spiced with chili peppers. It's packed with protein and offers a zesty flavor profile, making it a healthy choice for seafood lovers.

Per 100 g

150 kcal

Small serving

150 kcal

(100 g)

Protein	Carbs	Fat
20 g / 100g	5 g / 100g	6 g / 100g

Serving sizes

Serving	Grams	Calories
Small serving	100 g	150 kcal
Medium serving	150 g	225 kcal
Large serving	200 g	300 kcal

Health score

8/10

Weight loss suitability

Being low in calories and high in protein, Peruvian Ceviche can be an excellent option for those looking to maintain a calorie deficit. The high protein content helps you feel fuller longer, supporting your weight loss journey while enjoying a flavorful meal.

Frequently asked questions

What type of fish is best for ceviche?: Fresh white fish like tilapia, halibut, or sea bass are commonly used for making ceviche.
Is ceviche safe to eat?: Ceviche is safe to eat when prepared with high-quality, fresh fish that has been marinated properly in acidic citrus juice.
Can you make ceviche in advance?: Ceviche can be made a few hours in advance, but it's best to consume it fresh to enjoy the ideal texture and flavor.

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