Is Lemon Basil Risotto gluten-free?

Yes, when made with gluten-free broth, Lemon Basil Risotto can be gluten-free.

Can I add vegetables to Lemon Basil Risotto?

Absolutely! Adding vegetables like peas or asparagus enhances the flavor and nutrition.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Yes, use vegetable broth and omit any cheese for a vegan version.

Grains

A creamy and flavorful dish made with arborio rice, fresh basil, and zesty lemon. Perfect as a side or main dish for a delicious meal.

Por 100 g

130 kcal

1 cup cooked

260 kcal

(200 g)

Proteína	Hidratos de carbono	Gordura
3.5 g / 100g	24 g / 100g	2.5 g / 100g

Where the calories come from

Protein 11% · Carbs 72% · Fat 17%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 cup cooked (200 g, 260 kcal) is 13% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 cup cooked takes about 63 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Lemon Basil Risotto is number 2 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Lemon Basil Risotto	130	3.5 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g

Nutrition data updated June 13, 2026.

6/10

Ideal for a balanced diet, this risotto is a flavorful option that can be enjoyed in moderation. Pair with vegetables for added nutrition.

Is Lemon Basil Risotto gluten-free?: Yes, when made with gluten-free broth, Lemon Basil Risotto can be gluten-free.
Can I add vegetables to Lemon Basil Risotto?: Absolutely! Adding vegetables like peas or asparagus enhances the flavor and nutrition.
How do I store leftovers?: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Is it possible to make this risotto vegan?: Yes, use vegetable broth and omit any cheese for a vegan version.

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