Is garlic butter tempeh gluten-free?

Yes, tempeh is typically made from soybeans and is gluten-free if no gluten-containing ingredients are added.

How do you prepare garlic butter tempeh?

Simply sauté sliced tempeh in garlic-infused butter until golden brown.

Yes, you can use olive oil for a healthier option and to keep it dairy-free.

Protein

This savory dish features tempeh sautéed in garlic butter, offering a rich source of plant-based protein.

Per 100 g

197 kcal

100 grams

197 kcal

(100 g)

Protein	Carbs	Fat
17 g / 100g	8 g / 100g	13 g / 100g

Serving	Grams	Calories
100 grams	100 g	197 kcal
1 serving	150 g	296 kcal

9/10

High in protein and healthy fats, making it a sustaining choice for weight loss.

Is garlic butter tempeh gluten-free?: Yes, tempeh is typically made from soybeans and is gluten-free if no gluten-containing ingredients are added.
How do you prepare garlic butter tempeh?: Simply sauté sliced tempeh in garlic-infused butter until golden brown.
Can I use olive oil instead of butter?: Yes, you can use olive oil for a healthier option and to keep it dairy-free.

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