What dishes pair well with Beurre Blanc?

It's excellent with fish, shellfish, and vegetables.

How is Beurre Blanc sauce made?

It's prepared by reducing vinegar and wine, then whisking in cold butter.

You could use less butter or substitute with olive oil, but it'll change the flavor.

Fat

A classic French butter sauce made with butter, white wine, and vinegar, ideal for drizzling over seafood or vegetables.

Per 100 g

750 kcal

1 tablespoon

112 kcal

(15 g)

Protein	Carbs	Fat
1 g / 100g	0 g / 100g	82 g / 100g

Serving	Grams	Calories
1 tablespoon	15 g	112 kcal
100 grams	100 g	750 kcal

3/10

High in calories and fat; use sparingly as a decadent addition to dishes.

What dishes pair well with Beurre Blanc?: It's excellent with fish, shellfish, and vegetables.
How is Beurre Blanc sauce made?: It's prepared by reducing vinegar and wine, then whisking in cold butter.
Can it be made healthier?: You could use less butter or substitute with olive oil, but it'll change the flavor.

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