What dishes pair well with Beurre Blanc?

It's excellent with fish, shellfish, and vegetables.

How is Beurre Blanc sauce made?

It's prepared by reducing vinegar and wine, then whisking in cold butter.

You could use less butter or substitute with olive oil, but it'll change the flavor.

Fat

A classic French butter sauce made with butter, white wine, and vinegar, ideal for drizzling over seafood or vegetables.

Por 100 g

750 kcal

1 tablespoon

112 kcal

(15 g)

Proteína	Hidratos de carbono	Gordura
1 g / 100g	0 g / 100g	82 g / 100g

Where the calories come from

Protein 1% · Carbs 0% · Fat 99%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 tablespoon (15 g, 112 kcal) is 6% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 tablespoon takes about 27 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Beurre Blanc Sauce is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 480 kcal per 100 g.

Nutrition data updated June 12, 2026.

Porção	Gramas	Calorias
1 tablespoon	15 g	112 kcal
100 grams	100 g	750 kcal

3/10

High in calories and fat; use sparingly as a decadent addition to dishes.

What dishes pair well with Beurre Blanc?: It's excellent with fish, shellfish, and vegetables.
How is Beurre Blanc sauce made?: It's prepared by reducing vinegar and wine, then whisking in cold butter.
Can it be made healthier?: You could use less butter or substitute with olive oil, but it'll change the flavor.

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