What vegetables are commonly used in Italian vegetable soup?

Common vegetables include tomatoes, carrots, zucchini, and bell peppers.

Can this soup be made ahead of time?

Yes, it can be made in batches and stored in the refrigerator or freezer.

Yes, it is typically gluten-free unless pasta is added.

Soup

A hearty vegetable soup packed with seasonal vegetables and Italian herbs, low in calories and high in flavor.

Per 100 g

50 kcal

1 cup

120 kcal

(240 g)

Protein	Carbs	Fat
2.2 g / 100g	8.1 g / 100g	1.5 g / 100g

Serving	Grams	Calories
1 cup	240 g	120 kcal
100g	100 g	50 kcal

9/10

Low in calories yet filling, it's a great option for weight loss while getting your veggie intake.

What vegetables are commonly used in Italian vegetable soup?: Common vegetables include tomatoes, carrots, zucchini, and bell peppers.
Can this soup be made ahead of time?: Yes, it can be made in batches and stored in the refrigerator or freezer.
Is this soup gluten-free?: Yes, it is typically gluten-free unless pasta is added.

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