Vegetables
How many calories in Balsamic Roasted Vegetables?
A colorful mix of seasonal vegetables roasted with balsamic vinegar, creating a savory dish that’s both nutritious and satisfying.
Per 100 g
80 kcal
1 cup
120 kcal
(150 g)
| Protein | Carbs | Fat |
|---|---|---|
| 2 g / 100g | 15 g / 100g | 2 g / 100g |
Serving sizes
| Serving | Grams | Calories |
|---|---|---|
| 1 cup | 150 g | 120 kcal |
| 100g | 100 g | 80 kcal |
| 1/2 cup | 75 g | 60 kcal |
Health score
9/10
Weight loss suitability
Low in calories, makes for a filling side or main dish when paired with grains or proteins.
Frequently asked questions
- Can I use any vegetables?
- Yes! It's versatile; use your favorite or seasonal vegetables.
- How long do you roast them?
- Typically 25-30 minutes at 400°F (200°C).
- Is this vegan-friendly?
- Yes, it's entirely plant-based!
Related foods
- Savory Potato Pancakes150 kcal / 100g
- Vegetable Stir-Fry70 kcal / 100g
- Garlic Parmesan Cauliflower80 kcal / 100g
- Beetroot Carpaccio50 kcal / 100g
- Eggplant Caponata140 kcal / 100g
- Lemon Garlic Roasted Brussels120 kcal / 100g
Compare Balsamic Roasted Vegetables vs Savory Potato Pancakes
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