Can I use any vegetables?

Yes! It's versatile; use your favorite or seasonal vegetables.

How long do you roast them?

Typically 25-30 minutes at 400°F (200°C).

Yes, it's entirely plant-based!

Vegetables

A colorful mix of seasonal vegetables roasted with balsamic vinegar, creating a savory dish that’s both nutritious and satisfying.

Per 100 g

80 kcal

1 cup

120 kcal

(150 g)

Protein	Carbs	Fat
2 g / 100g	15 g / 100g	2 g / 100g

9/10

Low in calories, makes for a filling side or main dish when paired with grains or proteins.

Can I use any vegetables?: Yes! It's versatile; use your favorite or seasonal vegetables.
How long do you roast them?: Typically 25-30 minutes at 400°F (200°C).
Is this vegan-friendly?: Yes, it's entirely plant-based!

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