Is miso udon soup vegan?

It can be vegan if made with vegetable broth and no animal products.

What toppings can I add?

Tofu, scallions, and seaweed are popular choices.

You can use low-sodium miso paste to control the salt content.

Noodle

A comforting bowl of udon noodles served in a rich miso broth, perfect for any weather.

Per 100 g

130 kcal

1 bowl

390 kcal

(300 g)

Protein	Carbs	Fat
4 g / 100g	25 g / 100g	2 g / 100g

7/10

Light and nutritious, ideal for a healthy meal option.

Is miso udon soup vegan?: It can be vegan if made with vegetable broth and no animal products.
What toppings can I add?: Tofu, scallions, and seaweed are popular choices.
How can I make it less salty?: You can use low-sodium miso paste to control the salt content.

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