What vegetables can I use for dipping?

Carrots, cucumber, bell peppers, and celery work great.

Yes, this dip is naturally gluten-free.

How long can I store it?

It can be stored in the fridge for up to 5 days.

Fat

A healthy dip made from chickpeas, tahini, and vegetables for dipping.

Per 100 g

140 kcal

1 serving

140 kcal

(100 g)

Protein	Carbs	Fat
5 g / 100g	18 g / 100g	7 g / 100g

9/10

Great for snacking on vegetables while controlling calorie intake.

What vegetables can I use for dipping?: Carrots, cucumber, bell peppers, and celery work great.
Is it gluten-free?: Yes, this dip is naturally gluten-free.
How long can I store it?: It can be stored in the fridge for up to 5 days.

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