Can I make aioli without eggs?

Yes, this garlic aioli is egg-free, made with olive oil.

How do I store homemade aioli?

Store it in a sealed container in the fridge for up to a week.

It's great with fries, sandwiches, or as a dip for vegetables.

Fat

A creamy garlic aioli made from scratch, perfect for dipping or spreading.

Pro 100 g

500 kcal

2 tablespoons

150 kcal

(30 g)

Protein	Kohlenhydrate	Fett
2 g / 100g	6 g / 100g	52 g / 100g

Where the calories come from

Protein 2% · Carbs 4% · Fat 94%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 tablespoons (30 g, 150 kcal) is 8% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tablespoons takes about 37 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Homemade Garlic Aioli is number 3 of 6 by calories per 100 g, lowest first. The similar foods average 480 kcal per 100 g.

Nutrition data updated June 13, 2026.

6/10

Use sparingly to enhance taste while keeping calories in check.

Can I make aioli without eggs?: Yes, this garlic aioli is egg-free, made with olive oil.
How do I store homemade aioli?: Store it in a sealed container in the fridge for up to a week.
What dishes can I use aioli with?: It's great with fries, sandwiches, or as a dip for vegetables.

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