Can I make aioli without eggs?

Yes, this garlic aioli is egg-free, made with olive oil.

How do I store homemade aioli?

Store it in a sealed container in the fridge for up to a week.

It's great with fries, sandwiches, or as a dip for vegetables.

Fat

A creamy garlic aioli made from scratch, perfect for dipping or spreading.

Per 100 g

500 kcal

2 tablespoons

150 kcal

(30 g)

Protein	Carbs	Fat
2 g / 100g	6 g / 100g	52 g / 100g

6/10

Use sparingly to enhance taste while keeping calories in check.

Can I make aioli without eggs?: Yes, this garlic aioli is egg-free, made with olive oil.
How do I store homemade aioli?: Store it in a sealed container in the fridge for up to a week.
What dishes can I use aioli with?: It's great with fries, sandwiches, or as a dip for vegetables.

Photograph your plate and get calorie estimates in seconds — no manual database search.