Can I make this dressing vegan?

Yes, this recipe is naturally vegan.

How long does it keep?

Refrigerate it for up to a week in a sealed container.

Great for salads, roasted veggies, and grain bowls.

Fat

A zesty dressing made with fresh lemon juice, garlic, and olive oil for a flavor punch.

Pro 100 g

190 kcal

2 tablespoons

57 kcal

(30 g)

Protein	Kohlenhydrate	Fett
0 g / 100g	2 g / 100g	20 g / 100g

Where the calories come from

Protein 0% · Carbs 4% · Fat 96%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

2 tablespoons (30 g, 57 kcal) is 3% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 2 tablespoons takes about 14 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Garlic Lemon Dressing is number 1 of 6 by calories per 100 g, lowest first. The similar foods average 480 kcal per 100 g.

Nutrition data updated June 13, 2026.

6/10

Use sparingly to add flavor without excessive calories.

Can I make this dressing vegan?: Yes, this recipe is naturally vegan.
How long does it keep?: Refrigerate it for up to a week in a sealed container.
What can I use it on?: Great for salads, roasted veggies, and grain bowls.

Scanne jede Mahlzeit mit der App und erhalte sofort eine Schätzung von Kalorien und Makros.