Beet Greens Stir-Fry vs Gochujang Glazed Eggplant: calories & macros
Compare the calories, protein, carbs, and fat of Beet Greens Stir-Fry and Gochujang Glazed Eggplant per 100 g.
Beet Greens Stir-Fry
Vegetables
35 kcal/ 100 g
- Protein: 2.5 g↑
- Carbs: 6 g
- Fat: 1 g
Health score: 8/10
Fewer calories
More protein
View Beet Greens Stir-Fry nutritionGochujang Glazed Eggplant
Vegetables
95 kcal/ 100 g
- Protein: 1.8 g
- Carbs: 10.3 g
- Fat: 5 g
Health score: 7/10
View Gochujang Glazed Eggplant nutrition| Per 100 g | Beet Greens Stir-Fry | Gochujang Glazed Eggplant |
|---|---|---|
| kcal | 35 | 95 |
| Protein | 2.5 g | 1.8 g |
| Carbs | 6 g | 10.3 g |
| Fat | 1 g | 5 g |
What the numbers say
Per 100 g Gochujang Glazed Eggplant carries 95 kcal against 35 in Beet Greens Stir-Fry — 60 kcal more, 171% on top. The gap sits in the fat — 5 g in Gochujang Glazed Eggplant against 1 g — and carbs points the same way: 10.3 g in Gochujang Glazed Eggplant against 6 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 1.9 g in Gochujang Glazed Eggplant. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.
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