Beet Greens Stir-Fry vs Gochujang Glazed Eggplant: calories & macros
Compare as calorias, a proteína, os hidratos de carbono e a gordura de Beet Greens Stir-Fry e Gochujang Glazed Eggplant por 100 g.
Beet Greens Stir-Fry
Vegetables
35 kcal/ 100 g
- Proteína: 2.5 g↑
- Hidratos de carbono: 6 g
- Gordura: 1 g
Pontuação de saúde: 8/10
Menos calorias
Mais proteína
Ver informação nutricional de Beet Greens Stir-FryGochujang Glazed Eggplant
Vegetables
95 kcal/ 100 g
- Proteína: 1.8 g
- Hidratos de carbono: 10.3 g
- Gordura: 5 g
Pontuação de saúde: 7/10
Ver informação nutricional de Gochujang Glazed Eggplant| Por 100 g | Beet Greens Stir-Fry | Gochujang Glazed Eggplant |
|---|---|---|
| kcal | 35 | 95 |
| Proteína | 2.5 g | 1.8 g |
| Hidratos de carbono | 6 g | 10.3 g |
| Gordura | 1 g | 5 g |
What the numbers say
Per 100 g Gochujang Glazed Eggplant carries 95 kcal against 35 in Beet Greens Stir-Fry — 60 kcal more, 171% on top. The gap sits in the fat — 5 g in Gochujang Glazed Eggplant against 1 g — and carbs points the same way: 10.3 g in Gochujang Glazed Eggplant against 6 g. Per 100 kcal Beet Greens Stir-Fry carries 7.1 g of protein against 1.9 g in Gochujang Glazed Eggplant. Beet Greens Stir-Fry wins both counts here: fewer calories per 100 g, and more protein for them.
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