Tahdig is the crispy layer of rice cooked at the bottom of the pot.

Can tahdig be made vegan?

Yes, substitute butter with olive oil.

How do I get my tahdig crispy?

Cook on low heat and don't add too much water.

Grains

A traditional Persian dish known for its crispy rice base, often enjoyed at special occasions.

Per 100 g

250 kcal

1 serving

500 kcal

(200 g)

Protein	Carbs	Fat
4 g / 100g	48 g / 100g	7 g / 100g

Serving	Grams	Calories
1 serving	200 g	500 kcal
100g	100 g	250 kcal

5/10

Enjoy in moderation, it's a delightful treat full of flavor.

What is tahdig?: Tahdig is the crispy layer of rice cooked at the bottom of the pot.
Can tahdig be made vegan?: Yes, substitute butter with olive oil.
How do I get my tahdig crispy?: Cook on low heat and don't add too much water.

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