Is this dish vegetarian?

Yes, it is typically vegetarian-friendly.

What kind of pasta is used?

Usually, pasta like penne or fusilli is used, but feel free to substitute as you like.

Absolutely, just use gluten-free pasta.

Pasta

A vibrant pasta dish combining seasonal vegetables with homemade pesto for a fresh and hearty meal.

Per 100 g

210 kcal

1 serving

525 kcal

(250 g)

Protein	Carbs	Fat
8 g / 100g	35 g / 100g	7 g / 100g

7/10

While calorie-dense, it offers plenty of nutrients; moderation is key for weight management.

Is this dish vegetarian?: Yes, it is typically vegetarian-friendly.
What kind of pasta is used?: Usually, pasta like penne or fusilli is used, but feel free to substitute as you like.
Can it be made gluten-free?: Absolutely, just use gluten-free pasta.

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