Is this dish vegetarian?

Yes, it is typically vegetarian-friendly.

What kind of pasta is used?

Usually, pasta like penne or fusilli is used, but feel free to substitute as you like.

Absolutely, just use gluten-free pasta.

Pasta

A vibrant pasta dish combining seasonal vegetables with homemade pesto for a fresh and hearty meal.

Per 100 g

210 kcal

1 serving

525 kcal

(250 g)

Protein	Carbs	Fat
8 g / 100g	35 g / 100g	7 g / 100g

Where the calories come from

Protein 14% · Carbs 59% · Fat 27%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 serving (250 g, 525 kcal) is 26% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 128 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Pesto Pasta Primavera is number 3 of 6 by calories per 100 g, lowest first. The similar foods average 238 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Roasted Garlic and Herb Pasta	150	5 g
Garlic Mushroom Pasta	210	6 g
Pesto Pasta Primavera	210	8 g
Creamy Pesto Pasta	220	8 g
Thai Green Curry Pasta	290	8 g
Spinach Artichoke Pasta	320	9 g

Nutrition data updated June 13, 2026.

7/10

While calorie-dense, it offers plenty of nutrients; moderation is key for weight management.

Is this dish vegetarian?: Yes, it is typically vegetarian-friendly.
What kind of pasta is used?: Usually, pasta like penne or fusilli is used, but feel free to substitute as you like.
Can it be made gluten-free?: Absolutely, just use gluten-free pasta.

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