Is this salad gluten-free?

It can be made gluten-free by using gluten-free noodles.

What vegetables are used?

We often include carrots, cucumbers, and bell peppers.

Absolutely! Chicken, tofu, or shrimp can be great additions.

Noodle

A refreshing salad featuring chilled noodles, tossed with sesame sauce and fresh veggies.

Per 100 g

150 kcal

1 cup

300 kcal

(200 g)

Protein	Carbs	Fat
4 g / 100g	23 g / 100g	5 g / 100g

7/10

A great side dish or light meal option that’s nutritious and tasty.

Is this salad gluten-free?: It can be made gluten-free by using gluten-free noodles.
What vegetables are used?: We often include carrots, cucumbers, and bell peppers.
Can I add protein to it?: Absolutely! Chicken, tofu, or shrimp can be great additions.

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