Is mushroom risotto vegetarian?

Yes, it can be made vegetarian depending on the broth used.

How long does it take to make risotto?

Typically, it takes about 20-30 minutes to cook risotto.

Arborio rice is the best choice for a creamy texture.

Grains

Creamy risotto made with Arborio rice and earthy mushrooms, a comforting dish.

Per 100 g

150 kcal

1 cup

300 kcal

(200 g)

Protein	Carbs	Fat
4 g / 100g	30 g / 100g	5 g / 100g

Where the calories come from

Protein 9% · Carbs 66% · Fat 25%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 cup (200 g, 300 kcal) is 15% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 cup takes about 73 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Mushroom Risotto is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g
Mushroom Risotto	150	4 g

Nutrition data updated June 12, 2026.

Serving	Grams	Calories
1 cup	200 g	300 kcal
2 cups	400 g	300 kcal

7/10

Rich and filling, enjoy in moderation for a balanced diet.

Is mushroom risotto vegetarian?: Yes, it can be made vegetarian depending on the broth used.
How long does it take to make risotto?: Typically, it takes about 20-30 minutes to cook risotto.
What type of rice is best for risotto?: Arborio rice is the best choice for a creamy texture.

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