What is Kashk-e Bademjan?

Kashk-e Bademjan is a Persian dip made from roasted eggplants, whey, and various spices.

Is Kashk-e Bademjan vegan?

No, it contains whey which is a dairy product.

Usually, it is served as an appetizer with bread or pita.

Dairy

A Persian eggplant dip made with roasted eggplant, whey, herbs and spices, ideal as a healthy appetizer.

Per 100 g

270 kcal

100g

270 kcal

(100 g)

Protein	Carbs	Fat
6 g / 100g	18 g / 100g	20 g / 100g

Where the calories come from

Protein 9% · Carbs 26% · Fat 65%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

100g (100 g, 270 kcal) is 14% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 100g takes about 66 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Kashk-e Bademjan (Eggplant Dip) is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 202 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Savory Frittata	120	8.5 g
Savory Corn Pudding	130	4 g
Chicken Olive Tapenade	220	20 g
Creamy Smoked Salmon Dip	250	18 g
Kashk-e Bademjan (Eggplant Dip)	270	6 g
Zucchini Lemon Muffins	290	4 g

Nutrition data updated June 12, 2026.

7/10

Fiber-rich and nutrient-dense, a great choice for a healthy snack.

What is Kashk-e Bademjan?: Kashk-e Bademjan is a Persian dip made from roasted eggplants, whey, and various spices.
Is Kashk-e Bademjan vegan?: No, it contains whey which is a dairy product.
How is Kashk-e Bademjan served?: Usually, it is served as an appetizer with bread or pita.

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