Is the crust gluten-free?

Yes, the quinoa crust is naturally gluten-free.

What toppings do you recommend?

Load up with veggies, lean meats, or a sprinkle of cheese for extra flavor.

Bake for about 15-20 minutes at 400°F until the crust is crispy.

Grains

A healthier alternative to traditional pizza, featuring a thin crust made from quinoa and topped with fresh vegetables.

Per 100 g

220 kcal

Slice

220 kcal

(100 g)

Protein	Carbs	Fat
9 g / 100g	30 g / 100g	8 g / 100g

7/10

Lower in calories and gluten-free, making it a smart pizza choice.

Is the crust gluten-free?: Yes, the quinoa crust is naturally gluten-free.
What toppings do you recommend?: Load up with veggies, lean meats, or a sprinkle of cheese for extra flavor.
How long does it take to bake?: Bake for about 15-20 minutes at 400°F until the crust is crispy.

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