Is the crust gluten-free?

Yes, the quinoa crust is naturally gluten-free.

What toppings do you recommend?

Load up with veggies, lean meats, or a sprinkle of cheese for extra flavor.

Bake for about 15-20 minutes at 400°F until the crust is crispy.

Grains

A healthier alternative to traditional pizza, featuring a thin crust made from quinoa and topped with fresh vegetables.

Per 100 g

220 kcal

Slice

220 kcal

(100 g)

Protein	Carbs	Fat
9 g / 100g	30 g / 100g	8 g / 100g

Where the calories come from

Protein 16% · Carbs 52% · Fat 32%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

Slice (100 g, 220 kcal) is 11% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning slice takes about 54 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Thin-Crust Quinoa Pizza is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g
Thin-Crust Quinoa Pizza	220	9 g

Nutrition data updated June 12, 2026.

7/10

Lower in calories and gluten-free, making it a smart pizza choice.

Is the crust gluten-free?: Yes, the quinoa crust is naturally gluten-free.
What toppings do you recommend?: Load up with veggies, lean meats, or a sprinkle of cheese for extra flavor.
How long does it take to bake?: Bake for about 15-20 minutes at 400°F until the crust is crispy.

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