Are these enchiladas gluten-free?

They can be made gluten-free by using corn tortillas.

Can I freeze leftovers?

Yes, they freeze well; just wrap them securely.

They pair wonderfully with a fresh salad or guacamole.

Restaurant

Delicious enchiladas filled with roasted sweet potatoes and black beans, topped with a savory sauce.

Per 100 g

250 kcal

1 serving

500 kcal

(200 g)

Protein	Carbs	Fat
8 g / 100g	45 g / 100g	7 g / 100g

Serving	Grams	Calories
1 serving	200 g	500 kcal
2 enchiladas	400 g	850 kcal

6/10

Enjoy as an indulgent treat, but watch portion sizes to stay on track with weight goals.

Are these enchiladas gluten-free?: They can be made gluten-free by using corn tortillas.
Can I freeze leftovers?: Yes, they freeze well; just wrap them securely.
What can I serve with these enchiladas?: They pair wonderfully with a fresh salad or guacamole.

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