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Dairy

Quantas calorias tem Plant-Based Feta?

This plant-based feta alternative offers a creamy texture and tangy flavor, perfect for salads and Mediterranean dishes. Made from nuts or tofu, it provides a dairy-free option that is rich in protein.

Por 100 g

230 kcal

1 oz

65 kcal

(28 g)

ProteínaHidratos de carbonoGordura
15 g / 100g5 g / 100g18 g / 100g

In numbers

Where the calories come from

Protein 25% · Carbs 8% · Fat 67%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

  • 1 oz (28 g, 65 kcal) is 3% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
  • Burning 1 oz takes about 16 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Compared with similar foods

Plant-Based Feta is number 4 of 6 by calories per 100 g, lowest first. The similar foods average 202 kcal per 100 g.

Foodkcal / 100 gProtein / 100 g
Savory Frittata1208.5 g
Savory Corn Pudding1304 g
Chicken Olive Tapenade22020 g
Plant-Based Feta23015 g
Creamy Smoked Salmon Dip25018 g
Zucchini Lemon Muffins2904 g

Nutrition data updated June 15, 2026.

Tamanhos das porções

PorçãoGramasCalorias
1 oz28 g65 kcal
100 g100 g230 kcal

Pontuação de saúde

6/10

Perguntas frequentes

Is plant-based feta suitable for vegans?
Yes, plant-based feta is made from non-dairy ingredients, making it vegan-friendly.
How long does plant-based feta last?
When stored properly in the refrigerator, plant-based feta can last for about a week after opening.
Can I use plant-based feta in cooking?
Absolutely! Plant-based feta can be used in a variety of dishes, from salads to pasta and pizza.

Alimentos relacionados

Comparar Plant-Based Feta com Creamy Smoked Salmon Dip

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