What cut of beef is used?

We typically use flank steak, which is tender and flavorful.

Can I get a vegetarian option?

Yes, we offer a tofu variant for vegetarians.

Yes, it's served over a bed of steamed rice.

Restaurant

Tender beef marinated in Korean BBQ sauce, served over rice with fresh vegetables for a vibrant meal.

Per 100 g

250 kcal

1 bowl

875 kcal

(350 g)

Protein	Carbs	Fat
20 g / 100g	15 g / 100g	15 g / 100g

Serving	Grams	Calories
1 bowl	350 g	875 kcal
1/2 bowl	175 g	438 kcal

5/10

Watch portion sizes; loaded with flavor and nutrients but also calories.

What cut of beef is used?: We typically use flank steak, which is tender and flavorful.
Can I get a vegetarian option?: Yes, we offer a tofu variant for vegetarians.
Is it served with rice?: Yes, it's served over a bed of steamed rice.

Photograph your plate and get calorie estimates in seconds — no manual database search.