What cut of beef is used?

We typically use flank steak, which is tender and flavorful.

Can I get a vegetarian option?

Yes, we offer a tofu variant for vegetarians.

Yes, it's served over a bed of steamed rice.

Restaurant

Tender beef marinated in Korean BBQ sauce, served over rice with fresh vegetables for a vibrant meal.

Per 100 g

250 kcal

1 bowl

875 kcal

(350 g)

Protein	Carbs	Fat
20 g / 100g	15 g / 100g	15 g / 100g

Where the calories come from

Protein 29% · Carbs 22% · Fat 49%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 bowl (350 g, 875 kcal) is 44% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 bowl takes about 213 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Korean BBQ Beef Bowls is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 170 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Crunchy Vegetable Sushi	140	3 g
Savory Lentil Shepherd's Pie	150	9 g
Savory Veggie Sushi	150	3 g
Doro Wat (Ethiopian Chicken Stew)	200	25 g
Savory Okonomiyaki	210	8 g
Korean BBQ Beef Bowls	250	20 g

Nutrition data updated June 13, 2026.

Serving	Grams	Calories
1 bowl	350 g	875 kcal
1/2 bowl	175 g	438 kcal

5/10

Watch portion sizes; loaded with flavor and nutrients but also calories.

What cut of beef is used?: We typically use flank steak, which is tender and flavorful.
Can I get a vegetarian option?: Yes, we offer a tofu variant for vegetarians.
Is it served with rice?: Yes, it's served over a bed of steamed rice.

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