Are these peppers gluten-free?

Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities.

How can I make this dish spicier?

You can add jalapeños or chili powder to the stuffing for an added kick!

Yes, they can be prepared ahead of time and reheated when ready to serve.

Legumes

Savory and filling, quinoa & black bean stuffed peppers are a great source of plant-based protein and fiber. They make for a wholesome meal option.

Per 100 g

150 kcal

1 pepper

300 kcal

(200 g)

Protein	Carbs	Fat
5.5 g / 100g	28 g / 100g	2 g / 100g

9/10

Are these peppers gluten-free?: Yes, this recipe is gluten-free, making it suitable for those with gluten sensitivities.
How can I make this dish spicier?: You can add jalapeños or chili powder to the stuffing for an added kick!
Can I prepare these in advance?: Yes, they can be prepared ahead of time and reheated when ready to serve.

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