What types of noodles can I use?

You can use any type of noodles, such as rice noodles or wheat noodles.

Can it be made gluten-free?

Yes, simply use gluten-free noodles and soy sauce.

Add vegetables like broccoli or bell peppers to increase nutrients.

Pasta

Noodles tossed in a savory sesame garlic sauce, perfect for a quick weeknight meal.

Per 100 g

220 kcal

1 serving

550 kcal

(250 g)

Protein	Carbs	Fat
5 g / 100g	35 g / 100g	8 g / 100g

6/10

Opt for whole grain noodles to increase fiber and aid in weight loss.

What types of noodles can I use?: You can use any type of noodles, such as rice noodles or wheat noodles.
Can it be made gluten-free?: Yes, simply use gluten-free noodles and soy sauce.
How can I make it healthier?: Add vegetables like broccoli or bell peppers to increase nutrients.

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