Dairy
How many calories in Plant-Based Feta?
This plant-based feta alternative offers a creamy texture and tangy flavor, perfect for salads and Mediterranean dishes. Made from nuts or tofu, it provides a dairy-free option that is rich in protein.
Per 100 g
230 kcal
1 oz
65 kcal
(28 g)
| Protein | Carbs | Fat |
|---|---|---|
| 15 g / 100g | 5 g / 100g | 18 g / 100g |
Serving sizes
| Serving | Grams | Calories |
|---|---|---|
| 1 oz | 28 g | 65 kcal |
| 100 g | 100 g | 230 kcal |
Health score
6/10
Frequently asked questions
- Is plant-based feta suitable for vegans?
- Yes, plant-based feta is made from non-dairy ingredients, making it vegan-friendly.
- How long does plant-based feta last?
- When stored properly in the refrigerator, plant-based feta can last for about a week after opening.
- Can I use plant-based feta in cooking?
- Absolutely! Plant-based feta can be used in a variety of dishes, from salads to pasta and pizza.
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