Dairy
How many calories in Lemon Basil Whipped Ricotta?
A creamy and flavorful spread made with ricotta cheese, blended with fresh lemon zest and basil. Perfect for crostini or as a dip.
Per 100 g
320 kcal
1/4 cup
192 kcal
(60 g)
| Protein | Carbs | Fat |
|---|---|---|
| 7 g / 100g | 4 g / 100g | 28 g / 100g |
Serving sizes
| Serving | Grams | Calories |
|---|---|---|
| 1/4 cup | 60 g | 192 kcal |
| 1/2 cup | 120 g | 384 kcal |
Health score
5/10
Weight loss suitability
Moderate in calories, enjoy in controlled portions to complement a balanced diet.
Frequently asked questions
- How can I use Lemon Basil Whipped Ricotta?
- It's great on toast, as a dip, or dolloped on salads.
- Is this recipe low in calories?
- Moderate calories per serving; enjoy it in moderation.
- Can I make this dairy-free?
- You can substitute ricotta with tofu for a dairy-free option.
Related foods
- Herbed Goat Cheese Dip250 kcal / 100g
- Cinnamon Banana Bread250 kcal / 100g
- Herbed Cream Cheese Spread350 kcal / 100g
- Fruit and Nut Yogurt Parfait150 kcal / 100g
- Fruity Yogurt Parfait150 kcal / 100g
- Tzatziki Sauce95 kcal / 100g
Compare Lemon Basil Whipped Ricotta vs Herbed Goat Cheese Dip
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