Are these pancakes gluten-free?

You can use gluten-free flour to make them gluten-free!

How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days.

Fresh fruits, maple syrup, or nut butters make excellent toppings!

Protein

Fluffy vegan protein pancakes that are perfect for breakfast or a snack.

Per 100 g

205 kcal

1 serving

205 kcal

(100 g)

Protein	Carbs	Fat
10 g / 100g	30 g / 100g	6 g / 100g

Serving	Grams	Calories
1 serving	100 g	205 kcal
½ serving	50 g	102 kcal

8/10

A delicious option to fuel your morning while keeping calories in check.

Are these pancakes gluten-free?: You can use gluten-free flour to make them gluten-free!
How do I store leftover pancakes?: Store them in an airtight container in the fridge for up to 3 days.
What toppings can I use?: Fresh fruits, maple syrup, or nut butters make excellent toppings!

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