Are these pancakes gluten-free?

You can use gluten-free flour to make them gluten-free!

How do I store leftover pancakes?

Store them in an airtight container in the fridge for up to 3 days.

Fresh fruits, maple syrup, or nut butters make excellent toppings!

Protein

Fluffy vegan protein pancakes that are perfect for breakfast or a snack.

Per 100 g

205 kcal

1 serving

205 kcal

(100 g)

Protein	Carbs	Fat
10 g / 100g	30 g / 100g	6 g / 100g

Where the calories come from

Protein 19% · Carbs 56% · Fat 25%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 serving (100 g, 205 kcal) is 10% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 serving takes about 50 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Vegan Protein Pancakes is number 5 of 6 by calories per 100 g, lowest first. The similar foods average 180 kcal per 100 g.

Nutrition data updated June 13, 2026.

Serving	Grams	Calories
1 serving	100 g	205 kcal
½ serving	50 g	102 kcal

8/10

A delicious option to fuel your morning while keeping calories in check.

Are these pancakes gluten-free?: You can use gluten-free flour to make them gluten-free!
How do I store leftover pancakes?: Store them in an airtight container in the fridge for up to 3 days.
What toppings can I use?: Fresh fruits, maple syrup, or nut butters make excellent toppings!

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