A light meringue-based dessert topped with cream and fruit.

Can I make pavlova ahead of time?

Yes, meringue can be made in advance, but toppings should be added just before serving.

Is pavlova gluten-free?

Yes, pavlova is naturally gluten-free since it’s made from egg whites and sugar.

Dessert

Light and airy dessert made from meringue, topped with fresh cream and fruits, providing a sweet indulgence.

Per 100 g

250 kcal

1 mini pavlova

213 kcal

(85 g)

Protein	Carbs	Fat
3 g / 100g	55 g / 100g	7 g / 100g

6/10

While indulgent, it can be part of a balanced diet when enjoyed in moderation.

What is pavlova?: A light meringue-based dessert topped with cream and fruit.
Can I make pavlova ahead of time?: Yes, meringue can be made in advance, but toppings should be added just before serving.
Is pavlova gluten-free?: Yes, pavlova is naturally gluten-free since it’s made from egg whites and sugar.

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