What vegetables are used in this bake?

Common vegetables include zucchini, bell peppers, and carrots.

Is quinoa gluten-free?

Yes, quinoa is naturally gluten-free and a great alternative to grains.

Absolutely, it stores well and can be reheated easily.

Grains

A hearty bake made with quinoa, seasonal roasted vegetables, and herbs, providing a satisfying and nutritious meal.

100 g당

150 kcal

1 cup

300 kcal

(200 g)

단백질	탄수화물	지방
6 g / 100g	23 g / 100g	4 g / 100g

Where the calories come from

Protein 16% · Carbs 60% · Fat 24%

Share of energy: 4 kcal per gram of protein and carbs, 9 kcal per gram of fat.

1 cup (200 g, 300 kcal) is 15% of a 2,000 kcal day. 2,000 kcal is the reference day used on nutrition labels, not a personal target.
Burning 1 cup takes about 73 min of brisk walking. Estimate for a 70 kg adult walking briskly (about 4 kcal a minute).

Roasted Vegetable Quinoa Bake is number 6 of 6 by calories per 100 g, lowest first. The similar foods average 137 kcal per 100 g.

Food	kcal / 100 g	Protein / 100 g
Nutty Barley Salad	120	4 g
Turmeric Rice Salad	130	3 g
Wild Rice Pilaf with Cranberries	140	4 g
Apple Cinnamon Quinoa	143	4.1 g
Bulgur and Roasted Veggie Bowl	150	5 g
Roasted Vegetable Quinoa Bake	150	6 g

Nutrition data updated June 12, 2026.

8/10

Quinoa is high in protein and fiber, making this dish filling and suitable for weight loss.

What vegetables are used in this bake?: Common vegetables include zucchini, bell peppers, and carrots.
Is quinoa gluten-free?: Yes, quinoa is naturally gluten-free and a great alternative to grains.
Can I prepare this dish ahead of time?: Absolutely, it stores well and can be reheated easily.

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