Is this dish vegetarian?

Yes, it's made entirely with vegetables and noodles.

Can I make it gluten-free?

Yes, use gluten-free noodles for an alternative.

Common choices include bell peppers, carrots, and broccoli.

Noodle

Stir-fried noodles tossed with assorted vegetables in a spicy Szechuan sauce.

Per 100 g

190 kcal

1 bowl

475 kcal

(250 g)

Protein	Carbs	Fat
7 g / 100g	30 g / 100g	6 g / 100g

6/10

Moderate calories; can be modified with less oil for a lighter option.

Is this dish vegetarian?: Yes, it's made entirely with vegetables and noodles.
Can I make it gluten-free?: Yes, use gluten-free noodles for an alternative.
What vegetables are typically used?: Common choices include bell peppers, carrots, and broccoli.

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