Is the soup gluten-free?

You can make it gluten-free by using quinoa or gluten-free pasta.

How can I make it vegan?

The soup is already vegan; just ensure to use vegetable stock.

It usually takes about 30-40 minutes to cook from start to finish.

Soup

A hearty Italian soup packed with seasonal vegetables, beans, and pasta, rich in flavor.

Per 100 g

70 kcal

1 cup

168 kcal

(240 g)

Protein	Carbs	Fat
3 g / 100g	14 g / 100g	1 g / 100g

9/10

Low-calorie and filling, great for maintaining a balanced diet.

Is the soup gluten-free?: You can make it gluten-free by using quinoa or gluten-free pasta.
How can I make it vegan?: The soup is already vegan; just ensure to use vegetable stock.
What is the cooking time?: It usually takes about 30-40 minutes to cook from start to finish.

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